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Course details and course dates |
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In the course price are included:
• Tasting in the cooking courses
• Recipes and step by step instruction sheets
• In the carving courses carving tools are available during the course and may be also bought if requested.
• Carved objects and sculptures may be taken home by the participants
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Choose from the following course subjects: |
| COOKING |
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The Thai kitchen is a spicy, light kitchen which is very popular.
We will prepare some of the most popular dishes. In addition there are explanations about the Thai kitchen in the general, as well as the most important customary ingredients. Thai dishes are very quick to be made without a lot of expenditure and easy to produce.
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Similarly spicy, however, not as hot as the Thai kitchen. The Vietnamese kitchen is a very light, aromatic and healthy kitchen full with interesting combinations. Many different fresh aromatic herbs are used, every dish is a pleasure for palate and nose. |
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Fingerfood is at the moment a "trend thing" We prepare cold and warm fingerfood. The dishes
in this course are partly traditional recipes from south-east Asia, partly Euro- Asian own compositions. Some of these dishes can also be served very well as hors-d'oeuvres. |
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Who wants to join in the culinary conversation creatively , needs to experience East meets West Food: a multicultural kitchen in which products and aromas of the Pacific rim are combined creatively with the western tradition. Cooking techniques from South-East Asia, California and Australia connect rice, fish, fowl, fresh vegetables and herbs. The result is an irresistible taste surprise. A world trip for eyes, nose and palate. |
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| ART AND CULINARY ART |
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Learn the practical conversion of the planning up to the ready sculpture under use of different techniques. In this course you make a harp, fish, swan, shell and a bowl.
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Modelling of butter sculptures |
The modelling of butter sculptures is a good basis for the work in chocolate or marzipan. In this course value is placed of stable scaffolding construction, delicacy in the implementation, right proportions and movement in the sculpture. Different techniques are applied. Courses for beginners & advanced. For advanced students the human figure is the central subject. |
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Fruit & vegetable carving basic courses |
Explanations to fruit & vegetable carving. Learn from basic carving patterns to middle degree of difficulty. Attractive decorations for appetizers, cold dishes and showpieces for buffets.
Every participant receives course documents with step by step instructions. |
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| Fruit & vegetable carving special courses |
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This course is for graduates of a basic course. Different techniques are applied to create attractive showpieces with animals, and comic-like figures. |
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On this occasion, attractive melons are carved with different carving techniques.
Melons give especially attractive decorations. |
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A course for the autumn. Whole pumpkins are carved with blossoms, relief-like carved figures and small showpieces. Also for graduates of a basic course.
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Masks with different expressions are the subject here. |
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| ART |
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Thai soup carving
An ideal course for everyone who does handicraft with pleasure, and is a bit creative. Hand-carved soaps make nice decorations, but also a nice present. Different blossoms are carved. These become partial hand-painted. |
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If you are a group of at least 6 people, we also hold with private courses and company internal ones on
a date desired by you. The course length can be tuned individually. |
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